Now that we are only a few weeks out, my one word of advice to newly engaged DIY wedding planning couples: ORGANIZATION!

Danny and I got engaged on May 22, 2016 and we couldn't have been happier. I mean, we've been attached at the hip since 2011. Getting engaged is exciting. It's a party. It's an important life chapter. It's cloud nine. Then, there's the wedding planning. 

The first thing we did was to sit down and write out lists of our must-haves. We both knew from the get-go that we wanted to make it very personal, to really describe us as a couple, and to steer from the typical cookie-cutter-foo-foo type of wedding (I highly recommend this step because it will help narrow down location, venue, and vendors tremendously).

As a kid, I always envisioned some large wedding, but as I got older, I realized that I'm not much for crowds, especially when the attention is on me. Luckily, Danny felt the same, and we decided to have a small wedding. "Great, this will make it easy!" I thought. Yeah... not really.

My fiancé happens to come from a v large family, and mine is quite small by comparison. So, we compromised and decided to plan a small, intimate, destination wedding, and then a larger family party after. One thing we didn't fully realize at the time was that we had just signed up to plan two weddings. Two florists, two caterers, two everything. WTF.

We instantly became overwhelmed. Full-on wedding coordinators are very expensive and were out of the question, so we took the planning into our own hands.

It was crucial to stay organized from day one. It's really easy to lose track of all the moving parts that make up a DIY wedding, so we knew we needed to rely on all of the tools a resources we could get our hands on.

before sbs.jpg

First, I went to Target and picked up this cute accordion file which had plenty of tabs to hold all of our contracts and vendor info. It seemed practical at the time, but as it began to fill up and things become more detailed, the file became more difficult to work with. The novelty wore off and I realized I needed to re-evaluate. Plan B: a binder.

I picked up a good ol' white Avery binder, some white tabs, and got to work. Since our wedding is mostly DIY, I thought it would be cute to use the transparency film from one of our invite designs (more to come on that later!) to insert into the view pockets. This made it personal without being too wedding-y. I then divided the binder into two parts: "Ceremony" and "Party", and then organized each corresponding vendor's contracts, menus, copies of payment, floor plans, and emails. Ah, instant wedding organization!

insides sbs.jpg

The binder was a winner! Just make sure to have a 3-hole punch ready, because the need for binder holes may be the only downside to this solution over an accordion binder, which does make page drop-ins quicker.


Lastly, if you're like Danny and I, you believe that paper documents are out (hey, it's 2017!) and are super into sharing Google Docs! This is another great tool for organizing the constantly changing things like to-do lists, guest lists and RSVPs, and is literally accessible anywhere at anytime.  I also recommend having a shared Google Calendar for assigning deadlines and wedding related appointments (time will fly!) There are also apps that can help you stay on track, such as Wonderlist or Evernote, where you can share running to-do lists if spreadsheets aren't your thing.

Organization takes time in the beginning. But it will save you a ton of headaches as you get closer to the end of your planning, when details are becoming crucial. 

Happy Planning!! xo




It's starting to warm up here in Los Angeles, so why not cool down a little this weekend with a yummy, Historic LA-based cocktail?

Let's talk about the Moscow Mule!

As with most wonderful things in life, this cocktail was created on accident and on a whim. Believe it or not, vodka and ginger beer haven't always been popular. Let's rewind to Los Angeles, circa 1941. Inside the late Cock 'n Bull Restaurant in Hollywood sat 3 dudes: "Jack" Morgan (the owner of the restaurant & ginger beer brewer), Wes Price (bartender at the restaurant), and John G. Martin (owner of Smirnoff Vodka). Morgan and Martin were discussing what to do with the surplus of both vodka and ginger beer that they had in the basement. Their solution? Add ice and limes! Little did they know that they had a magical recipe on their hands.  

Fast forward to 2017, there are few mixed-drink fans that haven't heard of the concoction - and if you're like me, perhaps you've indulged in one yourself. But, if you've never tried it, this drink is a dream come true! It's refreshing, with a little bite and just the right touch of sour and sweet. Plus, you get to drink it out of a cool mug! Thirsty, yet?

And where does the copper mug come in, you ask? Besides being very aesthetically pleasing, the copper locks in the temperature, keeping your tasty beverage colder longer. Also, if you have ever had a Moscow Mule in a glass, you will notice a slight taste variation.  A combination of increased oxidation and decreased temperature enhances the taste of the tangy lime complimenting the spice of the ginger beer.

I recently had the honor of partnering up with The Copper Mug Company, who distributes and sells the most beautiful copper-wares. As luck would have it, they are also based locally out of Southern California (win!). I couldn't be more excited to put their products to use in creating my favorite cocktail!

What you'll need:
Vodka (I recommend Titos)
Cock 'n Bull Ginger Beer (or a similar spicy brew)
Fresh Lime
Fresh Mint
Copper Mug, recommended

Squeeze ~1oz lime juice into Copper Mug and place remaining skin at bottom.

Add desired ice (the more the better in my opinion)

Pour in 2oz Vodka

6oz Ginger Beer

Garnish with fresh mint

Stir & ENJOY!




So, my brain has turned into wedding mush. Danny and I are less than 2 months out and we have dove into the details. I can't wait to share more of everything but the time is not right... yet. Soon.

Anyway... last weekend we took a daycation to Ventura for my future mother-in-law's (aka "Ma") birthday and well... wedding things.  Last year, I ran the Malibu Half Marathon with my favorite Canadians and we stayed in Ventura. I never really spent time there before, but it's cute! So when the opportunity came to go back and celebrate a great occasion there... let's go!

Our first stop was to Copper Mug Company's warehouse! Again, if you know me, you know I love copper and I loveeee moscow mules!!!  I fell in love with Copper Mug Co's products about 3 years ago when we came across their booth at the monthly Rose Bowl Flea Market in Pasadena, CA. Their mugs are made with utmost quality copper, craftsmanship, and are utterly beautiful. It was so awesome to visit their location, see and touch all their products, talk to one of the owners, Eric, in person, learn more about them, and pick up some exciting stuff!!

Next, we headed to the pier and schmoozed about. I actually really love their port. So many cool boats and it's fun to read their names and where they came from! We then saw the mission - v pretty - and headed for some seafood!

We chose the former Erik Erikson, now Beach House Fish, and it did not disappoint! Unlike most places, their more formal restaurant is located downstairs and offers a wonderful array of fresh seafood, prepared the way you wish, located right on the pier with awesome views (the bartender has the best view... really). My fiancé's sister and I came prepared with mini party hats - since Ma hates tiny hates - and we became affectionally called "the tiny hat table." I ordered their blackened salmon salad and it was perfect. Would definitely eat here again!!

I think Ma had a good birthday. I love her and can't wait to officially become her daughter.