Okay, okay. We all know cauliflower has been a thing for a minute and so has had cauliflower fried rice.. but have you tried it with miso? We have been obsessed with Red Shell’s Miso Dressing and have been looking for excuses to add it to just about anything I can.

In an effort to eat less grains, I thew together this simple dinner that only packed a lot of flavor and protein but it’s also low carb and very filing and is great for dinner and left overs for lunch the next day. I thew in my favorite mix of vegetables and adding a little miso and this easily became one of my favorites dishes.

What you'll Need:
Head of Riced Cauliflower
1lb Ground Turkey
1/2 Red Onion - sliced
4-5 Mini Bell Peppers -sliced
1 Zucchini - sliced
Hand Full Broccolini - chopped (Florets will work, too)
1 Jalapeño - chopped (optional)
2 Eggs - whipped
2-3 tbs Red Shell Miso Dressing
2 tbs Olive Oil - separated (or sesame/coconut oil)

What To Do:
Heat a 1tbs olive oil over med-high in skillet until hot and then add ground turkey. Cook until browned but not fully cooked. Remove and set aside in a bowl. Remove any excess water and fat in pan.


Add a bit more olive oil and heat until slightly smoking.
Add in sliced onion and a pinch of salt and stir and let cook sweating.
(I prefer sliced over diced with red onion - the longer strips give such good flavor.)

Add in additional vegetables in order of: peppers, zucchini, broccolini, jalapeño. Add a little salt and give everything a quick stir before adding in the next one.
Sautée until veggies are semi soft.


Add in cauliflower and mix together.


Continue to cook on med-high stirring occasionally until veggies are browning.

Whip eggs and add in. Stir until cooked.


Then finally, add in miso dressing and stir until well combined.


Allow everything to continue browning until desired .
Garnish with sliced scallion and enjoy!


For left overs this can be combined with sautéed spinach and an additional fried egg on top!

Serves: 6

Per Serving -
Calories: 245
Carbs: 12g
Fat: 14g
Protein: 19g





Going out to eat on Valentines Day is for suckers. Romance is in the kitchen. I don't know about you guys, but staying in and cooking with (or even better, him cooking for me) is what it's all about. Since my first Valentines Day with Danny (this will be our 8th!), he has always made us his Chicken Tortilla Soup. It's so special, and it's one of my favorite traditions together. 
So, I have rounded up a couple of dinner ideas for all kinds of lovers. And you get to eat in pajamas, or be naked — if you're into that kind of thing.  


For the Meat Eaters - Asian Braised Shortribs : Beyond Sweet and Savory
For the Fishies - Garlic Butter Tuscan Salmon : Cafe Delights
For the Vegetarians - Roasted Sweet Potatoes with Quinoa & Spinach : Green Valley Kitchen
For the Vegans - Creamy Coconut Lentil Curry : The Endless Meal
For the Paleos - Chicken Kofta Skewers : Tasty-Yummies
For the Whole 30s - Spicy Southwest Stuffed Peppers : Jar of Lemons

Happy future Valentines Day, lovers. xo